Thoroughbreds Chophouse

About Thoroughbreds Chophouse

For nearly 30 years, Thoroughbreds Chophouse & Seafood Grille has been widely considered by locals and tourists alike, to be the best fine dining restaurant in Myrtle Beach. Locally owned and operated from day one, it is our family’s promise to offer only the finest quality cuisine and unparalleled service to our guests. With a like-minded staff of over forty culinary professionals, our team is dedicated to delivering upon that very promise. We invite you to step inside our doors and experience fine dining unrivaled by any other restaurant on the Grand Strand.

Delectable cuisine can only be achieved by putting the freshest ingredients into each recipe. Created by our Executive Chef, our menu offers both domestic and international fare. We modify our menu multiple times per year to capitalize on current market trends. This also allows us the opportunity to utilize local ingredients dependent upon the season. Our kitchen is equipped with the latest advances in culinary technology. With an educated team of professional chefs from across the nation, our diverse menu is sure to satisfy even the most refined palates.

Boasting six unique dining rooms and two fully stocked bars, Thoroughbreds creates an ambiance unmatched by any other restaurant in Myrtle Beach. Each room has its own vibe, character, and history. With subtle lighting, warm earthy tones, and a fireplace around every corner, it’s no surprise why Thoroughbreds has been voted Myrtle Beach’s Best Fine Dining Restaurant by multiple publications.

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